tag:blogger.com,1999:blog-5829936718462320116.post6906679626724980833..comments2021-07-31T01:10:30.602-07:00Comments on foodnutzz...by nature & nurture!: A new year a new recipe: beetroot & fetta varenykyfoodnutzzhttp://www.blogger.com/profile/04981585878729169991noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5829936718462320116.post-65005445979594387502013-07-25T10:58:04.667-07:002013-07-25T10:58:04.667-07:00Great article with excellent idea! I appreciate yo...Great article with excellent idea! I appreciate your post. Thanks so much and let keep on sharing your stuffs keep it up.safety consultancy servicehttps://www.blogger.com/profile/05913436253760972581noreply@blogger.comtag:blogger.com,1999:blog-5829936718462320116.post-33195515978174662412013-01-14T13:19:05.542-08:002013-01-14T13:19:05.542-08:00Intriguing combination! I like the idea of the be...Intriguing combination! I like the idea of the beets with the dill yogurt. And that's a new word for me too. Annabellehttp://glassoffancy.comnoreply@blogger.comtag:blogger.com,1999:blog-5829936718462320116.post-43843787901350744422013-01-13T17:06:26.792-08:002013-01-13T17:06:26.792-08:00I love pierogies so thank you for sharing your ver...I love pierogies so thank you for sharing your version and introducing us to Ukrainian food!Pat Tanumihardjahttps://www.blogger.com/profile/12833762038946934773noreply@blogger.comtag:blogger.com,1999:blog-5829936718462320116.post-37708373496829309562013-01-11T20:28:19.020-08:002013-01-11T20:28:19.020-08:00I can't wait to try this recipe, as a fan of w...I can't wait to try this recipe, as a fan of what I know as pierogi, beets, and feta-- you've covered all the bases here! Happy #LetsLunch and Happy New Year!Anonymoushttps://www.blogger.com/profile/16527080254506204954noreply@blogger.comtag:blogger.com,1999:blog-5829936718462320116.post-30778771280385686822013-01-11T17:19:18.155-08:002013-01-11T17:19:18.155-08:00Lovely varenyky - so happy to have learned a new w...Lovely varenyky - so happy to have learned a new word! The instructions make this post a keeper - I would love to make these!Lucy Mercerhttps://www.blogger.com/profile/14299698303317728938noreply@blogger.comtag:blogger.com,1999:blog-5829936718462320116.post-28827821554223513922013-01-11T12:24:04.288-08:002013-01-11T12:24:04.288-08:00Sonja, what a lovely post. I learned so much beyon...Sonja, what a lovely post. I learned so much beyond the basics of this recipe, which would have been abundantly enough. I love knowing about how your grandmother adapted her method to her new home, rolling out each wrapper instead of cutting them out. That making a log and cutting it into bits is what I have seen in many Asian recipes for making dumplings. It's so sensible, making the portioning simple and even. Cooks are so resourceful always and everywhere aren't they? Like you, revisiting the traditional recipe with your glorious beet filling. The color alone: Wow! I am eager to make these and I thank you for your clear, thoughtful encouraging instructions. I love LetsLunch because I get to connect with you and our fellow cooks/writers worldwide. Happy New Year. To the NEW!Nancie McDermotthttp://nanciemcdermott.wordpress.comnoreply@blogger.com